Turkey in a Bag Best Family Recipes

Friday, September 2, 2011

Turkey in a Bag

"This is a totally smooth manner to make a Thanksgiving turkey the usage of an oven bag. The bird could be perfectly moist when done, and you could make gravy out of the juice that paperwork inside the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for distinct sized turkeys."

Ingredients :

12 kilos whole turkey
salt and pepper to taste
2 tablespoons all-cause flour
5 stalks celery
2 huge onions, quartered

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H20M

Preheat oven to 350 degrees F (175 degrees C).
Rinse turkey and take away giblets. Salt and pepper to taste.
Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
Bake three to three half of hours, or until inner temperature of the thigh meat reaches a hundred and eighty ranges F (eighty five levels C).

Notes :

Learn more approximately the way to cook a turkey for Thanksgiving in our How to Cook a Turkey article!
Reynolds® Aluminum foil may be used to preserve food moist, cook it evenly, and make clean-up less complicated.

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