Caramel Brownies II Popular Recipes

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Monday, October 10, 2011

Caramel Brownies II

"Whenever I make these, they are a massive hit. DELICIOUS!"

Ingredients :

1 (14 ounce) package in my view wrapped caramels
2/three cup evaporated milk
1 (18.25 ounce) package deal German chocolate cake mix
three/4 cup butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease one 9x13 inch baking dish.
Melt caramels and 1/3 cup of the evaporated milk over very low warmth, stirring on occasion till easy.
Combine cake blend, melted butter, the last 1/three cup evaporated milk, vanilla and nuts. Mix properly and spread half of of the batter into the organized pan.
Bake at 350 stages F (a hundred seventy five stages C) for eight minutes.
Sprinkle the chocolate chips evenly over the partially cooked cakes. Pour the melted caramel mixture over the pinnacle and with a teaspoon drop the remaining half of of the batter calmly over the pinnacle.
Bake at 350 tiers F (a hundred seventy five ranges C) for 20 mins. Let tarts cool in pan then reduce into bars.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it frivolously, and make clean-up easier.

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