Cheesy Corn with Cream Cheese So Tasty

Admin

Tuesday, October 11, 2011

Cheesy Corn with Cream Cheese

"My family loves corn and I love this dish as it is simple and short."

Ingredients :

1 (sixteen ounce) bundle frozen corn kernels
1 tablespoon chopped fresh parsley
1 teaspoon chopped garlic
1/2 teaspoon Creole-style seasoning
4 tablespoons butter
1/3 cup diced onion
1 (8 ounce) package cream cheese

Instructions :

Prep :	Cook : 7M	Ready in :

In a saucepan over medium warmness, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, convey to a boil and prepare dinner until soft. Drain and set aside.
In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low warmth for 10 mins. Remove from warmness, relax completely and serve cold.

Notes :

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