Cinnamon Buns Tasty Recipes

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Saturday, October 22, 2011

Cinnamon Buns

"Nothing beats cinnamon buns on a chilly morning."

Ingredients :

1/4 cup butter, chilled
2 half cups baking mix
half cup milk
1 egg
2 tablespoons margarine, softened
three tablespoons white sugar
1 half of teaspoons ground cinnamon
1 cup confectioners' sugar
1 tablespoon milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Preheat oven to 425 ranges F (220 levels C). Grease an 8 inch rectangular pan.
Cut cold butter into 1/4 inch cubes. Toss cubes with baking mix until lined. Beat half of cup milk and egg collectively; stir into butter mixture.
Turn dough onto material included board generously dusted with baking blend; roll to coat. Fold and knead 10 instances. Roll into a 15 x 8 inch rectangle. Spread with softened butter or margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll up tightly, beginning at 15 inch side. Pinch facet into roll. Cut into 12 slices with a pointy knife. Place reduce aspects down in organized pan.
Bake till golden, about 15 mins. Remove from oven, and funky for 15 minutes.
Mix confectioners sugar and 1 tablespoon milk till easy. Drizzle over cinnamon buns. Serve.

Notes :

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