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| Creamy Family Style Rice Pudding |
"This creamy rice pudding is great at any time of the day!"
Ingredients :
- 1 1/three cups cooked white rice
- 2 half cups milk
- 2 eggs, crushed
- half of cup raisins
- half cup packed brown sugar
- 1/2 teaspoon ground nutmeg
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H10M |
|---|
- Preheat oven to 300 ranges F (a hundred and fifty tiers C).
- In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, blend very well. Spread into 8x4 inch loaf pans and sprinkle nutmeg on pinnacle.
- Bake for 1 hour at three hundred levels F (150 levels C).
Notes :
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