Tuesday, February 28, 2012
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| Schlotsky's Bread |
"The dough will look resemble a batter, almost pourable. Take care not to feature an excessive amount of flour. If the use of all-reason flour, use a bit much less as it is heavier than bread flour. Great to devour warm from the oven with butter."
Ingredients :
- half of cup heat water (a hundred and ten levels F/45 stages C)
- 1 tablespoon white sugar
- 2 1/four teaspoons active dry yeast
- 1/4 teaspoon baking soda
- 1 half teaspoons heat water (one hundred ten ranges F/forty five levels C)
- 3/4 cup warm milk (a hundred and ten tiers F/45 degrees C)
- half teaspoon salt
- 2 1/2 cups bread flour
- 2 tablespoons cornmeal
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- In a small bowl stir collectively the warm water, sugar, and yeast. Stir to dissolve and set aside.
- In a massive bowl dissolve baking soda with the 1 half of teaspoons heat water. Add the nice and cozy milk, salt, and one cup of the flour. Beat with a cord whisk until clean. Beat in yeast aggregate and final flour. Batter ought to be thick, sticky, and clean.
- Prepare 2 pie pans with non-stick spray. Dust pans with cornmeal. Place half dough in every pie pan. Batter will unfold at some stage in rising time. Spray pinnacle of dough with non-stick cooking spray. Cover and permit rise for one hour.
- Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 diploma F (190 ranges C) for 20 minutes.
- Allow to cool for an hour before reducing.
Notes :
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