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| Best Soup This Side Of The Mississippi |
"This is a black-eyed pea soup. My mom's recipe -- great soup this side of the Mississippi."
Ingredients :
- 1 pound dry black-eyed peas
- 1 (five ounce) can ham
- 1 carrot, chopped
- 1 small onion, chopped
- salt and pepper to flavor
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 9H |
|---|
- In a large pot with enough water to cowl, soak the black-eyed peas 6 to 8 hours, or overnight.
- Stir ham, carrot, onion, salt, and pepper into the pot. Cover all substances with water, and produce to a boil. Reduce heat, and simmer 2 1/2 hours, or until black-eyed peas are soft. Stir from time to time and upload water as essential to maintain components covered.
Notes :
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