Spaghetti Pie I You Have To Try

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Tuesday, April 24, 2012

Spaghetti Pie I

"The crust is made from spaghetti after which layered with cheeses, meat and sauce. Mm, mm!"

Ingredients :

6 ounces spaghetti
2 half of quarts boiling water
1 tablespoon vegetable oil
2 teaspoons salt
2 eggs
1/3 cup grated Parmesan cheese
2 tablespoons butter, softened
1 cup cottage cheese
1 tablespoon vegetable oil
1 pound lean ground pork
1 onion, chopped
1/four cup chopped green bell pepper
1 cup chopped tomatoes
6 oz tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
half teaspoon salt
1/four teaspoon garlic powder
2 oz. Shredded mozzarella cheese

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil till soft but nonetheless company. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
Spread cottage cheese over crust. Preheat oven to 350 degrees F (a hundred seventy five tiers C).
Heat 1 tablespoon vegetable oil in a large skillet over medium-excessive warmth. Cook and stir the pork, onion, and inexperienced pepper until red meat is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread combination over cottage cheese.
Bake uncovered in preheated oven for half-hour.
Sprinkle with mozzarella cheese and bake 5 to 10 mins more, until cheese is bubbly and starting to brown.

Notes :

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