Amusement Park Cornbread Good Recipes

Tuesday, April 24, 2012

Amusement Park Cornbread

"A delicious cornbread so that it will shipping you to a magic kingdom of flavor. This recipe can also be used for cornbread desserts."

Ingredients :

2/three cup white sugar
1 teaspoon salt
1/3 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
3/4 cup cornmeal
1 1/3 cups milk

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Preheat oven to four hundred levels F (2 hundred stages C). Lightly grease an 8 inch skillet.
In a big bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs separately, beating properly after each addition. In a separate bowl, mix collectively flour, baking powder and cornmeal. Stir flour aggregate into egg aggregate alternately with the milk. Beat properly until combined.
Bake in preheated oven for 20 minutes, or until golden brown. Serve heat.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it evenly, and make smooth-up less difficult.

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