Soft Sugar Cookies II |
"Cardamom makes those unique."
Ingredients :
- 1 cup butter, softened
- 2 1/4 cups white sugar
- 2 eggs
- five cups all-motive flour
- 1 teaspoon baking soda
- half teaspoon baking powder
- 1 half teaspoons floor cardamom
- half cup milk
Instructions :
Prep : | Cook : 36M | Ready in : |
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- In a big mixing bowl, cream collectively butter and 2 cups of the sugar. Add eggs separately and beat nicely after every. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamom. Add flour combination to the creamed butter mixture alternately with the milk.
- In a small separate bowl, mixture closing sugar and cardamom. Dip rounded teaspoonfuls of dough into sugar/cardamom mixture.
- Place on greased baking sheets. Bake at 375 levels F (a hundred ninety ranges C) for 10-12 minutes or until lightly browned. Cool on twine racks.
Notes :
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