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| Chicken Enchiladas V |
A spicy hen and chile pepper mixture is blended with a creamy soup combination, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chook enchiladas recipe that you may love.
Ingredients :
- 1 (10.75 ounce) can condensed cream of fowl soup
- ½ cup bitter cream
- 1 tablespoon margarine
- 1 onion, chopped
- 1 teaspoon chili powder
- 2 cups chopped cooked chook breast
- 1 (four ounce) can chopped green chile peppers, tired
- 8 (8 inch) flour tortillas
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 45M |
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Notes :
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