Chocolate Caramel Nut Cheesecake Popular Recipes

Wednesday, June 20, 2012

Chocolate Caramel Nut Cheesecake

"On Dec. 21 a person requested a snickerdoodle cheesecake that tastes like a candy bar. This is the nearest I can come. My whole circle of relatives likes this one!"

Ingredients :

3 tablespoons butter, melted
1 1/4 cups graham cracker crumbs
1 tablespoon white sugar
three (8 ounce) packages cream cheese
three eggs
three/four cup white sugar
2 teaspoons vanilla extract
2 (2.Sixteen ounce) bars chocolate-covered caramel-peanut nougat candy, chopped

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five stages C).
In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 mins. Allow to cool.
In a massive bowl, cream the three/four cup of sugar and cream cheese collectively until smooth. Add eggs, one after the other, and vanilla. Stir in chopped candy bar, and pour into baked crust.
Bake at 350 levels F (a hundred seventy five levels C) for 45 minutes. Let cool and carefully get rid of the springform pans facet.

Notes :

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