Self Frosting Oatmeal Cookies Best Family Recipes

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Monday, June 25, 2012

Self Frosting Oatmeal Cookies

"These oatmeal cookies make their own frosting whilst they bake. Very tasty and addictive."

Ingredients :

1 cup brown sugar
1 cup white sugar
1 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 half of cups all-reason flour
1/2 teaspoon baking powder
1 teaspoon salt
2 half cups rolled oats
half of cup confectioners' sugar

Instructions :

Prep : 15M	Cook : 48M	Ready in : 2H25M

In a massive bowl, cream together the brown sugar, white sugar, and vegetable oil until light and fluffy. Add the eggs one at a time, beating properly with every addition, then stir within the vanilla. Combine the flour, baking powder and salt; stir into the creamed aggregate, then mix inside the rolled oats. Cover and relax for as a minimum 2 hours.
Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease cookie sheets.
Roll cookie dough into walnut sized balls, roll the balls within the confectioners sugar to coat, and region 2 inches aside onto the prepared cookie sheets.
Bake for 8 to ten mins in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes earlier than putting off to a twine rack to cool absolutely.

Notes :

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