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| Sweet Potato Pie II |
"This is my own family's favourite around the holidays. The rum and butter deliver the pie a rich taste."
Ingredients :
- 2 cups cooked and mashed candy potatoes
- 2 eggs
- 1 1/four cups evaporated milk
- three/eight cup white sugar
- half teaspoon salt
- half teaspoon floor cinnamon
- half teaspoon ground nutmeg
- 2 tablespoons rum
- four tablespoons melted butter
- 1 (nine inch) unbaked pie crust
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 425 degrees F (220 stages C).
- Into food processor, positioned candy potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend till clean. Pour into pie shell.
- Bake for 10 mins in preheated oven. Reduce heat to three hundred stages F (a hundred and fifty ranges C). Bake for about 50 mins more, or till the filling is firm.
Notes :
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