Butter Tart Muffins You Have To Try

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Wednesday, October 17, 2012

Butter Tart Muffins

"This recipe gained first vicinity in a contest in Canada. Wonderful dessert muffin!"

Ingredients :

1 half cups raisins
three/4 cup white sugar
half cup butter, cubed
2 eggs, overwhelmed
1/2 cup milk
1 teaspoon vanilla extract
1 half cups all-motive flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1/2 cup chopped walnuts
1/four cup actual maple syrup

Instructions :

Prep : 20M	Cook : 12M	Ready in : 35M

Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium warmth, stirring frequently until combination is warm, barely thickened, and just beginning to bubble, approximately four to five minutes. Cool barely, uncovered, within the fridge, whilst persevering with with recipe.
Preheat oven to 375 degrees F (a hundred ninety levels C). Grease 12 muffin cups or coat with cooking spray.
Stir flour with baking powder, soda, and salt in a huge blending bowl. Make a properly in center and pour in warm raisin aggregate, stirring simply until mixed. Stir in nuts till lightly blended. Spoon batter into muffin cups.
Bake at 375 ranges F (a hundred ninety degrees C) in middle of oven till golden and a cake tester inserted into center of a muffin comes out smooth, approximately 15 to 17 mins. Remove from oven and straight away pour approximately 1 teaspoon syrup over every muffin. Cool desserts in cups for 10 mins, then get rid of to a rack. Serve warm.

Notes :

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