Cinnamon Sugar Biscotti Best Family Recipes

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Friday, October 19, 2012

Cinnamon Sugar Biscotti

"This is an Italian model of cinnamon toast. Everyone is sure to enjoy these!"

Ingredients :

2 cups all-reason flour
1 half of teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
2/three cup white sugar
6 tablespoons butter
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 egg, crushed
3 tablespoons white sugar
1 teaspoon floor cinnamon

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 325 ranges F (165 stages C). Line baking sheets with parchment paper.
Sift together the flour, 1 half of teaspoon cinnamon, baking powder and salt, set aside. In a medium bowl, cream collectively the two/3 cup sugar and butter. Beat in 1 egg, egg yolk and vanilla. Stir within the dry ingredients.
On a lightly floured surface, divide dough into pieces. Roll every piece into a log about 9 inches lengthy and 1 1/2 inches extensive. Place logs at the prepared baking sheet and flatten slightly. Brush with the crushed egg.
Bake for 25 to half-hour within the preheated oven, till golden and corporation to the touch. Cool for 15 mins.
On a cutting board, slice each log crosswise at a diagonal into 1/2 inch slices, the use of a serrated knife. Place again at the baking sheet, cut facet down, and sprinkle with a combination of the last cinnamon and sugar. Return to the oven for a further 15 to 20 mins, until toasted. Cool on twine racks, and keep in an hermetic container.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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