Special Chocolate Cake II The Best Recipes

Sunday, October 21, 2012

Special Chocolate Cake II

"A little greater paintings than a boxed cake mix however well worth the attempt. Frost along with your preferred chocolate frosting."

Ingredients :

three (1 ounce) squares unsweetened chocolate
1/2 cup butter, softened
1 half cups white sugar
2 eggs
half of teaspoon salt
2 cups cake flour
1 cup sour milk
1 teaspoon baking soda
1 tablespoon distilled white vinegar

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 tiers F (one hundred ninety tiers C). Grease and flour two 9 inch spherical pans.
In pinnacle of double boiler, over warm water, melt chocolate. Set apart to chill slightly. In large blending bowl, beat sugar and butter until mild and fluffy. Add eggs, one after the other, beating nicely after each addition.
Stir collectively flour and salt, then add alternately with milk to butter aggregate. Beat till well mixed. Add chocolate and beat till mixed. In a small cup, blend vinegar and baking soda. Stir till soda is dissolved. Add to batter and beat until mixed.
Pour batter into organized pans. Bake at 375 tiers F (one hundred ninety stages C) for 25 to 30 min or until wooden select inserted into middle of cake comes out clean. Cool 10 minutes in pan then flip out onto wire rack to chill completely.

Notes :

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