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| Butterscotch Sauce |
"It's a butterscotch sauce!"
Ingredients :
- 1 egg, gently overwhelmed
- 2/three cup brown sugar
- 1/three cup light corn syrup
- 1/4 cup water
- 1/four cup butter
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 35M |
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- Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium warmth, stirring from time to time, until butter melts and sugar dissolves. Remove from heat.
- Lightly beat egg. Pour hot sugar mixture into the egg in a constant circulation, whisking continuously. Return mixture to saucepan. Cook over low warmth, stirring constantly, till combination has thickened; do not boil.
Notes :
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