Cheeseburger Pie Tasty Recipes

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Monday, October 15, 2012

Cheeseburger Pie

"Pie for dinner! Easier than cooking cheeseburgers and pretty enough for business enterprise."

Ingredients :

1 (9 inch) pie shell
1 pound lean floor red meat
1/four cup chopped onion
1/4 cup chopped green bell pepper
half of cup tomato sauce
1/2 cup dried bread crumbs, pro
half of teaspoon seasoning salt
2 cups shredded Cheddar cheese
1 egg, crushed
1/4 cup milk
1 tablespoon Worcestershire sauce
1/4 teaspoon floor white pepper
half of cup tomato sauce
half of cup cocktail sauce

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to four hundred stages F (200 levels C).
Crumble floor beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, approximately 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
In a medium bowl, blend together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread combination over meat filling. Cover edges of crust with strips of aluminum foil.
Bake in preheated oven for 15 mins. Remove foil and bake an additional 15 minutes, until topping is puffy and gently browned. Allow to set 10 to 15 mins before serving. Make garnish sauce by using mixing together half cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it evenly, and make clean-up simpler.

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