Shrimp Fried Rice I Best Family Recipes

Tuesday, October 16, 2012

Shrimp Fried Rice I

"This is an fantastic tasting shrimp dish with Chinese aptitude. Serve as a facet dish or principal course, with soy sauce or teriyaki sauce."

Ingredients :

6 cups water
3 cups raw white rice
2 eggs, beaten
3 tablespoons sesame oil
1 onion, diced
2 celery, diced
1 pound cooked salad shrimp
3 carrots, diced
1 pink bell pepper, diced
3/4 cup snow peas, trimmed and halved
1 inexperienced bell pepper, chopped
1 teaspoon soy sauce

Instructions :

Prep : 10M	Cook : 12M	Ready in : 50M

In a medium saucepan deliver water to a boil. Add the white rice. Return to a boil, lessen heat to low, cover, and simmer for approximately 20 mins, or until rice is gentle.
In a small skillet scramble the eggs in a small quantity of sesame oil. Remove from warmth once scrambled.
In a big skillet, brown onion and celery in closing sesame oil. Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper. Add white rice and stir well. Add soy sauce (if preferred) and eggs, stir thoroughly till heated through.

Notes :

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