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| Chesscakes |
"These delectable treats - a move among a cupcake and pie - have been a Christmas way of life in my family as long as I can recollect. Try making them in miniature muffin tins for an office birthday celebration or potluck - you may be a hit, I promise! Frost with your preferred buttercream frosting and enhance with colored sugar, halved maraschino cherries, chopped nuts, etc."
Ingredients :
- 1 (18.25 ounce) package deal white cake mix
- 2 (9 inch) unbaked pie crusts
- 1 (10 ounce) jar raspberry preserves
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H |
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- Preheat oven to 350 ranges F (175 levels C). You will need un-greased, 12-cup muffin tins for this recipe. (You can also need to spray tops of muffin pans with nonstick cooking spray so cake does not stick).
- Prepare cake mix according to package deal guidelines; set apart. Roll out pastry dough to 18 inch thickness. Using a floured, round cookie cutter that is slightly larger than the muffin cups, cut 24 circles of dough. Place one dough circle in every muffin cup, urgent dough lightly into bottom and facets. Dough must come approximately midway up the edges of each muffin cup.
- Place a rounded tablespoon of raspberry jam into every pastry-coated cup. Pour prepared cake batter into each cup over jam and pastry, filling simply to the top of every cup.
- Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted into the cake comes out clean. Let cool briefly in pans, then loosen with knife and cast off desserts to wire rack to chill completely.
Notes :
All recipes with this dish can allow you to get a fresh and positive cooking encounter in your kitchen and make healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Chesscakes recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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