Shelia's Dip Popular Recipes

Wednesday, October 31, 2012

Shelia's Dip

"Using cream cheese as a base, this dip is rounded out well with pineapple and beaten pecans. The recipe can be doubled. Serve this dip with vegetable slices or on bread."

Ingredients :

2 (8 ounce) applications cream cheese, softened
2 (eight ounce) cans crushed pineapple, drained
half of cup chopped green bell pepper
half cup chopped pink bell pepper
2 teaspoons garlic powder
2 teaspoons pro salt
2 tablespoons dried minced onion flakes
1 half cups finely chopped pecans

Instructions :

Prep : 15M	Cook : 48M	Ready in : 2H15M

In a massive bowl, very well mix the cream cheese, pineapple, green bell pepper, red bell pepper, garlic powder, pro salt, onion flakes and pecans. Refrigerate approximately 2 hours, or till chilled.

Notes :

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