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| Acini di Pepe Salad |
"Acini di pepe is the Italian phrase for peppercorns. Any tiny spherical-formed pasta works properly on this chilled fruit salad. Great within the summer time, however my family asks for it each excursion. Every time I deliver this to a party I get requests for the recipe."
Ingredients :
- 1 cup acini di pepe pasta
- 1 (20 ounce) can beaten pineapple, drained with juice reserved
- 1 (15 ounce) can mandarin oranges, drained with liquid reserved
- 1 (8 ounce) field frozen whipped topping, thawed
- 7 ounces miniature marshmallows
- 1 cup white sugar
- 2 eggs, overwhelmed
- half of teaspoon salt
- 3 tablespoons all-cause flour
- 1 (10 ounce) jar maraschino cherries, drained (optionally available)
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Bring a huge pot of gently salted water to a boil. Add pasta and cook for 8 to ten minutes or till al dente. Drain.
- In medium saucepan, integrate reserved beverages from pineapple and oranges (equals approximately 1 1/2 cups), sugar, eggs, salt and flour. Cook till thick, stirring continuously. When aggregate will become thick, upload cooked pasta and refrigerate overnight.
- The subsequent day, add pineapple and oranges, whipped topping and marshmallows to flavor. Mix collectively and pinnacle with cherries if favored. Keep chilled until served.
Notes :
All recipes for this dish will help you get a new and favorable cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are right for you. If this Acini di Pepe Salad recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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