Tortellini Carbonara Good Recipes

Wednesday, October 31, 2012

Tortellini Carbonara

"This is a wonderful quick and delicious recipe. Not low in fat however excessive in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a wealthy, cream sauce. Serve with garlic bread and a salad. Enjoy!"

Ingredients :

2 tablespoons butter
half of pound cooked ham, cut into 1/2 inch pieces
four cups half-and-1/2
1 cup grated Parmesan cheese
1/four cup chopped onion
1 half cups frozen green peas
nine oz. Clean cheese-crammed tortellini

Instructions :

Prep : 15M	Cook : 5M	Ready in : 45M

Melt the butter in a massive skillet over medium warmness. Stir inside the onion and ham and saute for five mins, or until onion is translucent.
Pour in the half of-and-half of and the cheese, stirring often, until the sauce starts to thicken and bubble. Season with salt and pepper to taste and set apart.
Fill a big pot with water and bring to a boil. Add the tortellini and prepare dinner to preferred doneness, or in step with package directions. Add the peas to the boiling tortellini inside the final minute of cooking. Drain all from the water and toss with the ham and sauce aggregate.

Notes :

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