Slow Cooker Barbecue Beans Tasty Recipes

Admin

Friday, October 12, 2012

Slow Cooker Barbecue Beans

"A maximum excellent barbecue bean, and your kitchen might not get overheated whilst they are cooking!"

Ingredients :

1 pound lean ground beef
3/4 cup chopped raw bacon
1 small onion, finely chopped
2 (sixteen ounce) cans baked beans with pork
1 (15.25 ounce) can red kidney beans, with liquid
1 (15 ounce) can lima beans, in part drained
1 cup ketchup
1 tablespoon liquid smoke flavoring
1 tablespoon salt
1 tablespoon hot sauce
1/4 tablespoon garlic powder

Instructions :

Prep : 15M	Cook : 8M	Ready in : 6H15M

Place beef in a big, deep skillet. Cook over medium high heat till lightly brown. Drain and set aside.
Place bacon in a big, deep skillet. Cook over medium excessive heat until evenly brown. Drain and set apart.
In a gradual cooker combine floor pork, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, warm sauce and garlic powder. Cook on low for four to six hours.

Notes :

Try the usage of a Reynolds® sluggish cooker liner to your gradual cooker for less complicated cleanup.

All recipes for this dish will help you get a new and positive cooking experience in your kitchen and create healthier and more delicious food choices. No matter the occasion, make it a dinner party or just a snack on your own, it's simple to find pure food recipes that are right for you. If this Slow Cooker Barbecue Beans recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!