Black Forest Cake II So Tasty

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Friday, October 12, 2012

Black Forest Cake II

"Wonderful chocolate layer cake that's soaked in Kirsch liqueur, with cherry filling."

Ingredients :

1 2/three cups all-motive flour
2/three cup unsweetened cocoa powder
1 half teaspoons baking soda
1 teaspoon salt
1/2 cup shortening
1 half of cups white sugar
2 eggs
1 teaspoon vanilla extract
1 half of cups buttermilk
1/2 cup kirschwasser
1/2 cup butter
3 half cups confectioners' sugar
1 pinch salt
1 teaspoon strong brewed espresso
2 (14 ounce) cans pitted Bing cherries, drained
2 cups heavy whipping cream
1/2 teaspoon vanilla extract
1 tablespoon kirschwasser
1 (1 ounce) square semisweet chocolate

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H10M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Line the bottoms of two eight inch spherical pans with parchment paper circles. Sift together flour, cocoa, baking soda and 1 teaspoon salt. Set aside.
Cream shortening and sugar till light and fluffy. Beat in eggs and vanilla. Beat in flour aggregate, alternating with buttermilk, till combined. Pour into 2 round 8 inch pans.
Bake at 350 stages F (one hundred seventy five tiers C) for 35 to 40 minutes, or till a toothpick inserted into the cake comes out smooth. Cool absolutely. Remove paper from the cakes. Cut every layer in half of, horizontally, making 4 layers overall. Sprinkle layers with the 1/2 cup kirshwasser.
In a medium bowl, cream the butter till mild and fluffy. Add confectioners sugar, pinch of salt, and coffee; beat until smooth. If the consistency is simply too thick, upload a couple teaspoons of cherry juice or milk. Spread first layer of cake with 1/three of the filling. Top with 1/3 of the cherries. Repeat with the last layers.
In a separate bowl, whip the cream to stiff peaks. Beat in half teaspoon vanilla and 1 tablespoon kirshwasser. Frost pinnacle and aspects of cake. Sprinkle with chocolate curls made via the use of a potato peeler on semisweet baking chocolate.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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