St. Patrick's Day Zucchini-Oatmeal Cookies So Tasty

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Sunday, October 14, 2012

St. Patrick's Day Zucchini-Oatmeal Cookies

"These cookies are green oatmeal cookies-without including any meals coloring!"

Ingredients :

half cup butter
three/four cup white sugar
1 egg
half teaspoon vanilla extract
1 1/2 cups grated zucchini
1 half cups all-reason flour
half teaspoon baking soda
1 teaspoon ground cinnamon
1 cup brief cooking oats
1 cup granola
2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five tiers C).
In a medium bowl, cream butter and sugar till fluffy. Stir in the egg and vanilla, blend properly, then stir inside the shredded zucchini. Sift collectively the flour, baking soda and cinnamon, stir into the zucchini aggregate. Finally, stir inside the oats, granola and chocolate chips.
Drop dough from a teaspoon onto an unprepared cookie sheet. Leave as a minimum 2 inches between cookies. Bake for 10 to twelve mins in the preheated oven. The cookies will live gentle and wet because of the zucchini.

Notes :

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