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| Upside Down Supper |
A ham and lima bean dish that is baked in a casserole dish with a buttermilk and cornmeal batter poured over it. The crust is on pinnacle - subsequently the name 'Upside Down Supper'.
Ingredients :
- 1 ½ cups cooked and cubed ham
- 1 cup cooked lima beans, drained
- 1 (eight ounce) can cream-style corn
- 1 cup shredded Cheddar cheese
- 2 tablespoons minced onion
- 1 teaspoon Worcestershire sauce
- ⅔ cup buttermilk baking mix
- ⅓ cup cornmeal
- 1 egg
- ¼ cup milk
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 55M |
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Notes :
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