Burgundy Pork Tenderloin Popular Recipes

Tuesday, November 6, 2012

Burgundy Pork Tenderloin

"My husband would not take care of pork much, however he loves this. It is very clean to restore, and it's far very rich tasting. Serve with baked potato."

Ingredients :

2 kilos pork tenderloin
1/2 teaspoon salt
half of teaspoon floor black pepper
half of teaspoon garlic powder
half of onion, thinly sliced
1 stalk celery, chopped
2 cups purple wine
1 (.Seventy five ounce) packet dry brown gravy blend

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H30M

Preheat oven to 350 ranges F (a hundred seventy five stages C).
Place beef in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
Bake within the preheated oven for 45 mins.
When finished baking, remove meat from baking dish, and place on a serving platter. Pour gravy blend into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook dinner it frivolously, and make clean-up simpler.

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