Caramel Pie II Popular Recipes

Wednesday, November 7, 2012

Caramel Pie II

"Easy caramel pie! And it tastes almost like the caramel pie from a well-known chain restaurant! Garnish with chocolate chips and nuts if preferred."

Ingredients :

1 (9 inch) prepared graham cracker crust
2 (14 ounce) cans sweetened condensed milk
1 (sixteen ounce) bundle frozen whipped topping, thawed

Instructions :

Prep : 5M	Cook : 8M	Ready in : 2H5M

Pour the condensed milk right into a heatproof bowl. Set over a pan or pot of simmering water. Cook, stirring now and again for approximately 2 hours, changing water as wanted. (It is extraordinarily essential not to permit the water run out!) When equipped, the milk have to be deep golden brown and thick.
Pour the caramelized milk into graham cracker crust and permit to cool. Top with whipped topping earlier than serving.

Notes :

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