Angel's Yummy Bruschetta You Have To Try

Wednesday, November 7, 2012

Angel's Yummy Bruschetta

"A scrumptious Italian appetizer that was divided and revised and modified over numerous years. I hope you revel in it ..."

Ingredients :

1 French baguette
3 tomatoes, seeded and chopped
1 onion, minced
1 clove garlic, chopped
half teaspoon dried basil
half of teaspoon dried oregano
1 pinch salt
1 pinch ground black pepper
8 ounces mozzarella cheese

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

In a small blending bowl, integrate tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix nicely, cowl, and refrigerate.
Preheat oven to 375 degrees F (one hundred ninety stages C).
Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast within the oven for 5 minutes, or till golden brown. Reduce the oven's temperature to 250 degrees F (one hundred twenty ranges C).
Spoon equal quantities of the tomato combination onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted simply slightly and is oozing over the tomatoes, approximately 2 mins. Serve right away.

Notes :

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