Salsa Cube Steaks Best Family Recipes

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Friday, November 9, 2012

Salsa Cube Steaks

"Cube steaks with peppers and onions and smothered to your preferred salsa. Serve over rice."

Ingredients :

1 pound red meat cube steak
half of teaspoon floor cumin
salt and pepper to taste
1 inexperienced bell pepper, sliced
1 onion, sliced
1 (sixteen ounce) jar salsa
water as wished

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Preheat oven to 375 ranges F (one hundred ninety ranges C).
Place the steaks in a 9x13 inch baking dish and season with cumin and salt and pepper to taste. Arrange the pepper and onion over the beef and pour salsa over all, adding a few water as needed to the bottom of the baking dish. Cover with foil.
Bake at 375 degrees F (a hundred ninety tiers C) for 30 to forty minutes.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it evenly, and make clean-up simpler.

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