Cherry Shortbread Cookies |
"This is an easy shortbread recipe to make and virtually scrumptious. I sometimes make this at Christmas along side my other recipes for shortbread is a favorite of mine at Christmas in addition to my own family's."
Ingredients :
- 1 cup all-cause flour
- 1/2 cup confectioners' sugar
- half cup cornstarch
- 1/2 cup chopped cherries
- 1 cup butter
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to three hundred ranges F (a hundred and fifty levels C).
- Cream butter and confectioners' sugar collectively. Add the cornstarch and flour and blend properly. Stir in the chopped cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.
- Bake at 300 levels F (a hundred and fifty tiers C) till gently golden, about 10 to fifteen minutes.
Notes :
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