Creamy Vidalia Onion Soup Best Dishes

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Sunday, March 24, 2013

Creamy Vidalia Onion Soup

"This is a robust and creamy onion soup. The addition of egg yolks provides a adorable creamy texture."

Ingredients :

four Vidalia onions, thinly sliced
3 tablespoons margarine
1 tablespoon all-reason flour
half teaspoon salt
2 cups bird broth
1 cup milk
half cup heavy whipping cream
three egg yolks, beaten
1 half teaspoons paprika
ground black pepper to flavor
1/8 tablespoon hot pepper sauce
2 tablespoons chopped sparkling parsley

Instructions :

Prep :	Cook : 4M	Ready in :

In a saucepan, melt butter or margarine over medium heat. Add onions: saute until golden brown, approximately 10 mins.
Stir in flour and salt, and blend thoroughly. Gradually upload hen broth, stirring continuously. Cover, and simmer over low heat for approximately 10 mins.
When onions are very gentle, stir in milk and cream. Heat through. Remove 1/2 cup soup, and blend in egg yolks. Slowly stir egg yolk combination into soup in pan. Heat via, however do now not allow soup to boil. Stir in paprika, black pepper, and purple warm pepper sauce. Serve warm, and garnish with chopped parsley.

Notes :

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