Cheesy Potato Casserole Best Dishes

Sunday, July 7, 2013

Cheesy Potato Casserole

"This recipe changed into given to me via my mom-in-law. I barely changed it. It is a must have for my own family's Easter dinner."

Ingredients :

1 pound frozen hash brown potatoes
2 (10.Seventy five ounce) cans condensed cream of mushroom soup
1 small onion, chopped
1 pint sour cream
2 half of cups shredded Cheddar cheese
salt and pepper to taste
4 half cups crispy rice cereal squares
2/three cup butter

Instructions :

Prep : 15M	Cook : 10M	Ready in : P1D

Place hash browns inside the backside of a 9x13 inch baking dish. In a medium bowl, stir collectively soup, onion, bitter cream, cheese, salt and pepper until well mixed. Pour over hash browns. Crush the cereal and blend with the butter. Sprinkle combination over soup layer. Cover and allow relaxation in refrigerator 24 hours.
Preheat oven to 325 ranges F (a hundred sixty five stages C).
Bake in preheated oven forty five mins, until golden, warm and bubbly.

Notes :

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