Rosemary Pork Roast So Tasty

Sunday, July 7, 2013

Rosemary Pork Roast

"What tastes higher than rosemary with beef? Add some inexperienced beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made."

Ingredients :

3 pounds red meat tenderloin
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons dried rosemary

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H20M

Preheat oven to 375 stages F (190 tiers C).
Rub the roast OR tenderloin liberally with olive oil, then unfold the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
Bake at 375 ranges F (190 ranges C) for 2 hours, or till the inner temperature of the red meat reaches 145 levels F (63 levels C).

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it frivolously, and make smooth-up easier.

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