Sliced Potatoes with Bacon and Parsley Popular Recipes

Sunday, July 7, 2013

Sliced Potatoes with Bacon and Parsley

"A superb aspect dish. You can alternative child Yukon Gold potatoes for the normal ones; adjust cooking time accordingly."

Ingredients :

4 kilos small Yukon Gold potatoes, peeled and sliced
1 tablespoon coarse salt
half of cup apple cider vinegar
1 tablespoon white sugar
2 teaspoons coarse salt
1 pound bacon, reduce into half inch pieces
1 cup diced onion
2 cups beef broth
1/2 cup chopped sparkling parsley

Instructions :

Prep : 25M	Cook : 9M	Ready in : 1H15M

Place potatoes in a large pot with sufficient water to cowl through several inches. Bring to a boil over excessive warmth, upload 1 tablespoon salt, and decrease to a mild boil. Cook till potatoes are simply soft whilst pierced with a knife. Do no longer overcook. Drain, cool, and switch to a bowl.
While the potatoes cook, integrate the vinegar, sugar, and closing salt in a small saucepan and area over medium warmness until sugar is dissolved. Drizzle over the potatoes, and gently toss to coat.
Saute bacon in a massive skillet placed over medium-low warmth, stirring regularly till browned and crisp. Remove with a slotted spoon; drain on paper towels. Drain excess fats from skillet, leaving a thin coat of bacon grease in skillet.
Saute onions in skillet with the reserved bacon grease till translucent however not browned. Pour within the red meat broth and convey to a boil over high heat. Reduce warmness to a simmer and prepare dinner till reduced by means of half of; approximately 20 mins. Pour the broth combination over the potatoes, and sprinkle with the bacon and chopped parsley. Gently stir, and serve straight away.

Notes :

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