Corn and Tomatillo Salsa So Tasty

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Wednesday, July 3, 2013

Corn and Tomatillo Salsa

"A clean salsa with the warmth of jalapenos and the tang of fresh lime juice."

Ingredients :

four ears fresh corn kernels
2 seeded and finely chopped jalapeno peppers
1/2 pound husked, cored and chopped tomatillos
half of chopped green bell pepper
2 thinly sliced inexperienced onions
2 tablespoons sparkling lime juice
2 tablespoons water
1/2 teaspoon floor coriander
2 tablespoons chopped clean cilantro
1 (14.Five ounce) package tortilla chips

Instructions :

Prep : 20M	Cook : 12M	Ready in : 25M

In a huge skillet, combine the corn kernels and jalapeno peppers. Cook and stir for 10 minutes, till the jalapenos are smooth.
In a saucepan over excessive warmth, integrate the corn and jalapeno combination with the tomatillos, green bell peppers, inexperienced onions, lime juice, water and coriander. Cover and bring to a boil. Reduce warmness to low and simmer 5 minutes, stirring as soon as. Remove from heat. Cool for 10 mins. Stir within the cilantro. Allow the mixture to chill inside the fridge. Serve with tortilla chips.

Notes :

Homemade Salsa Secrets

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