Scalloped Sweet Potatoes and Apples Good Recipes

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Monday, July 8, 2013

Scalloped Sweet Potatoes and Apples

"This sweet, highly spiced side dish is an tremendous way to dress up ham or red meat chops."

Ingredients :

6 candy potatoes
1 1/2 cups peeled, cored and sliced apples
half of cup brown sugar
1/2 teaspoon salt
1 teaspoon ground mace
1/four cup butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

Place candy potatoes in a big pot with enough water to cowl, and produce to a boil. Boil until tender, then cool, peel, and cut into 1/four inch slices.
Preheat oven to 350 degrees F (175 tiers C). Grease a 9x13 inch baking dish.
Arrange half of the candy potatoes in the backside of the organized baking dish. Layer 1/2 of the apples over the sweet potatoes. In a small bowl, mix collectively brown sugar, salt, and mace, then sprinkle 1/2 of the aggregate over the apple layer. Dot with half the butter. Repeat layers of candy potato and apple, and pinnacle with remaining brown sugar combination and butter.
Bake in the preheated oven for 50 minutes, until apples are smooth and top is golden brown.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it calmly, and make clean-up simpler.

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