Tuesday, July 9, 2013
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| Ultimate Maple Snickerdoodles |
"These have been voted the primary cookie that I bake (and I bake plenty!), and are loved through all who devour them. They are chewy mapley right!"
Ingredients :
- 2 cups all-reason flour
- 1 1/2 teaspoons baking powder
- 1/four teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup margarine, softened
- 1 cup white sugar
- 3 tablespoons actual maple syrup
- 1 egg
- half cup white sugar
- 1/4 cup maple sugar
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 35M |
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- Preheat oven to 350 ranges F (one hundred seventy five ranges C). Stir collectively the flour, baking powder, baking soda, and cinnamon. Set apart.
- In a large bowl, cream collectively the margarine and 1 cup of white sugar till light and fluffy. Beat in the egg and maple syrup. Gradually combination in the dry ingredients until just combined. In a small dish, mix collectively the remaining half cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls within the sugar aggregate. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes within the preheated oven. Cookies could be crackly on pinnacle and appearance moist in the center. Remove from cookie sheets to chill on twine racks.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/removal from the pan.
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