Amy's Lemon Orange Creamy Pie Tasty Recipes

Tuesday, August 20, 2013

Amy's Lemon Orange Creamy Pie

"I actually have made so many pies, however this is my preferred. It's brief too! Addition of butter to the recipe is non-compulsory."

Ingredients :

1 half of cups white sugar
7 tablespoons cornstarch
2 cups water
three egg yolks
half teaspoon salt
1/four cup orange juice
4 tablespoons butter, softened
1 teaspoon lemonade-flavored drink mix powder
three egg whites
1/four cup white sugar

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to 375 stages F (190 tiers C).
In a medium bowl integrate 1 half cups sugar, cornstarch, water, egg yolks and salt. Cook combination in a saucepan over medium heat for 6 mins, stirring constantly till it reaches a thick and creamy consistency; eliminate from warmth.
Add to aggregate the orange juice, butter and lemonade-flavored drink blend. Pour right into a 9 inch pie dish. In a big glass or steel mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to overcome till whites form stiff peaks. Spread meringue over pie, masking absolutely.
Bake in a preheated 375 ranges F (a hundred ninety tiers C) oven for eight mins. Remove from oven; cowl and chill for one hour.

Notes :

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