Corny Ham and Potato Scallop Tasty Recipes

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Monday, August 19, 2013

Corny Ham and Potato Scallop

"Slow cooked ham and cheesy potatoes with corn and bell pepper."

Ingredients :

5 potatoes, peeled and cubed
1 half cups cubed cooked ham
1 (15 ounce) can whole kernel corn, drained
1/4 cup chopped green bell pepper
2 teaspoons immediately minced onion
1 (10.Seventy five ounce) can condensed Cheddar cheese soup
half of cup milk
3 tablespoons all-purpose flour

Instructions :

Prep : 20M	Cook : 6M	Ready in : 8H20M

In a slow cooker, combine potatoes, ham, corn, inexperienced pepper, and onion. In a small bowl, stir collectively soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
Cover, and prepare dinner on Low for about 8 hours, or till potatoes are smooth.

Notes :

Try using a Reynolds® sluggish cooker liner on your gradual cooker for less complicated cleanup.

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