Chocolate Chip Pudding Cookies Good Recipes

Saturday, August 17, 2013

Chocolate Chip Pudding Cookies

"These cookies trade flavors in case you change the taste of the pudding and or the flavor of the chips. They are very cake-like in texture."

Ingredients :

2 1/4 cups all-motive flour
1 teaspoon baking soda
1 cup butter, softened
three/four cup packed light brown sugar
1/four cup white sugar
1 (3.4 ounce) bundle instant butterscotch pudding mix
1 teaspoon vanilla extract
2 eggs
12 oz. Semisweet chocolate chips
1 cup chopped walnuts

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 375 ranges F (a hundred ninety tiers C).
Combine the flour and baking soda. Set apart.
Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat till creamy. Add the eggs and mix well. Gradually stir in the flour aggregate. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets approximately 1 inch apart.
Bake at 375 degrees F (a hundred ninety degrees C) for eight to 10 minutes.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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