Vegetable Fried Rice Popular Recipes

Saturday, August 17, 2013

Vegetable Fried Rice

"This dish combines the nutty flavor of brown rice with the clean taste of bell peppers, infant peas, and other greens."

Ingredients :

three cups water
1 half of cups quick-cooking brown rice
2 tablespoons peanut oil
1 small yellow onion, chopped
1 small green bell pepper, chopped
1 teaspoon minced garlic
1/4 teaspoon purple pepper flakes
three green onions, thinly sliced
3 tablespoons soy sauce
1 cup frozen petite peas
2 teaspoons sesame oil
1/4 cup roasted peanuts (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

In a saucepan convey water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 mins.
Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to flavor. Cook 3 mins, stirring on occasion.
Increase warmness to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from warmness. Add sesame oil and mix nicely. Garnish with peanuts, if preferred.

Notes :

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