Chocolate Applesauce Cake III Best Dishes

Sunday, August 18, 2013

Chocolate Applesauce Cake III

"This is an exceedingly moist cake that ranks right up there for all of the chocoholics in my home. It does now not need to be frosted because it's miles sprinkled with chocolate chips and walnuts earlier than baking. Easy AND scrumptious!"

Ingredients :

2 cups unbleached all-purpose flour
2 tablespoons unsweetened cocoa powder
1 half teaspoons baking soda
half teaspoon salt
half of cup butter
1 half of cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups unsweetened applesauce
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 24M	Ready in : 55M

Preheat oven to 350 degrees F (a hundred seventy five degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set apart.
In a big bowl, cream the butter and sugar collectively until mild and fluffy, using an electric powered mixer set on medium pace. Beat inside the eggs separately. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.
Pour the batter right into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 levels F (one hundred seventy five tiers C) for 35 minutes or till a toothpick inserted into the center of the cake comes out smooth. Cool inside the pan on a wire rack.

Notes :

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