Sufganiyot So Tasty

Saturday, August 31, 2013

Sufganiyot

"Doughnuts without holes! This is a conventional Jewish excursion recipe; sufganiyot are usually served throughout the Hanukkah season."

Ingredients :

4 cups self-rising flour
2 eggs
2 (8 ounce) boxes yogurt
2 tablespoons white sugar
1 pinch salt
2 tablespoons vanilla sugar
three quarts vegetable oil for frying

Instructions :

Prep : 50M	Cook : 6M	Ready in : 1H

Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a massive mixing bowl. Mix properly. Set the dough apart for 30 minutes.
Form the dough into balls with a 2-inch diameter.
Heat the vegetable oil to 365 tiers F (one hundred ninety stages C) in a big pot or deep fryer over high heat. It is excellent to apply a basket or slotted spoon for deep frying the sufganiyot, because the oil can be extremely warm. Deep fry the dough inside the oil. Let the sufganiyot cool and drain on paper towels.

Notes :

We have decided the dietary value of oil for frying based on a retention price of 10% after cooking. The specific amount may also vary relying on prepare dinner time and temperature, component density, and the particular sort of oil used.

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