Anise Cookies III Best Family Recipes

Friday, September 6, 2013

Anise Cookies III

"These anise cookies are flexible and delicious. Oil can be used in place of margarine for a lower fat version. Any form of nuts also can be used in area of the walnuts. These elegant two times baked cookies are perfect for organisation."

Ingredients :

five eggs
2 cups white sugar
2 cups margarine, softened
1 teaspoon salt
1 1/2 tablespoons baking powder
6 cups all-cause flour
1 cup finely chopped walnuts
2 tablespoons anise seed

Instructions :

Prep : 20M	Cook : 72M	Ready in : 1H

Preheat the oven to 375 tiers F (190 ranges C).
In a massive bowl, beat the margarine and sugar until mild and fluffy. Beat inside the eggs, one at a time, blending until easy. Combine the flour, salt and baking powder, stir into the creamed aggregate. Fold inside the chopped walnuts and anise seed. Shape the dough into 4 or five rolls which can be the identical duration because the cookie sheets. Place the rolls onto ungreased cookie sheets and flatten barely.
Bake for 15 to 20 mins inside the preheated oven, till simply starting to brown. Remove from the oven and cool on wire racks. When the rolls are cool enough to handle, transfer them to a reducing board. Using a serrated knife, cut the rolls crosswise into 1 inch slices. Place the slices reduce-aspect down at the cookie sheets and return to the oven for an additional five to ten minutes greater, till golden and crispy.

Notes :

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