Cinnamon Carrot Bread You Have To Try

Sunday, October 13, 2013

Cinnamon Carrot Bread

"I don't recall in which I got this recipe, however I actually have had it for approximately twenty years. It is a actual top bread."

Ingredients :

3/4 cup white sugar
1/four cup packed brown sugar
3/4 cup sunflower seed oil
2 cups all-motive flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 eggs
1 pinch salt
1 cup grated carrots
half cup chopped pecans
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five Degrees C). Grease and flour a nine x 5 inch loaf pan.
In a big bowl, beat collectively the sugars and sunflower oil. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl even as stirring sometimes. Beat the eggs collectively, and steadily stir into the batter until the entirety is combined. Mix in carrots, pecans, and vanilla till properly combined. Pour batter into prepared pan.
Bake on middle rack for 60 minutes, or until it checks completed. Cool in pan for 10 mins, and then flip out onto cord rack to chill completely.

Notes :

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