Cranberry Apple Bread Popular Recipes

Sunday, October 13, 2013

Cranberry Apple Bread

"This bread is a holiday preferred in our circle of relatives. It's very festive and is a top notch breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter in advance of time and thaw it out the night time before I serve it. Just pop it within the oven inside the morning and you have sparkling breakfast bread. Enjoy!"

Ingredients :

2 cups peeled, cored and chopped apple
3/4 cup white sugar
2 tablespoons vegetable oil
1 egg
1 1/2 cups all-cause flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup sparkling or frozen cranberries
half of cup chopped walnuts

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 tiers F (a hundred seventy five levels C). Lightly grease a 9x5 inch baking pan.
Stir together apples, sugar and oil. Add egg; blend well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour aggregate into wet ingredients, mixing simply till dry substances are wet. Stir in cranberries and walnuts. Spread batter into organized pan.
Bake in preheated oven for 35 to forty five mins, until toothpick inserted into center of loaf comes out smooth.

Notes :

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