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| Tortilla Rollups I |
"Bite-sized appetizers crafted from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to maintain collectively the little rollups. "
Ingredients :
- 1 (eight ounce) package deal cream cheese, softened
- 1 (16 ounce) jar chunky salsa
- 10 (10 inch) flour tortillas
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 15M |
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- In a medium bowl, use a mixer to smooth the cream cheese. Pour within the salsa 1 tablespoon at a time at the same time as continuing to combine. Continue including salsa and combining till the substances have attained a spreadable consistency.
- Spread the mixture at the flour tortillas. Roll the tortillas and slice them into chunk-sized portions. Refrigerate until serving.
Notes :
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